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2 cups pawpaw pulp (or more, if you have it)
1 cup sugar
2 cups cream
2 cups milk
Combine the pawpaw and sugar. Stir in the cream and milk. Pour mixture into an ice cream maker and freeze according the manufacturer’s directions.
Note: Vanilla, walnuts, and other flavors and ingredients work well with pawpaw. But if this is your first batch, I would encourage you to try it plain and to let the pawpaw stand on its own.
From Pawpaw by Andrew Moore, Chelsea Green Publishing 2015.
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