It’s the time of year when we look back and commit to our favorite books. Here at The Splendid Table, we all approach cooking and eating from different points of view, so the books that make our year-end list are usually wonderfully varied. This year is no exception.
Here are the books that have stayed in the forefront of our minds over the last 12 months. Drumroll, please!
(See book picks from 2014, 2013 and 2012.)
Lynne Rossetto Kasper, Host
|
|
|
|
Sally Swift, Managing Producer
|
|
|
|
Jennifer Russell, Producer
|
|
|
|
Jennifer Luebke, Technical Director
|
|
|
|
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
