More Recipes
Is chocolate your guilty pleasure? No need for the 'guilty' part any more. Chocolate fix sorted.
105 g (3 1/2 oz/1 cup) 100 percent raw cacao powder
400 g (14 oz/4 cups) almond meal
100 g (3 1/2 oz/1 cup) protein powder
3 tablespoons honey
5 tablespoons coconut water
5 tablespoons desiccated coconut
3 tablespoons chia seeds
Put cacao powder, almond meal, and protein powder in a food processor and buzz until combined. Add the honey and coconut water and buzz until a firm paste forms.
Roll tablespoons of the mixture into about 10 balls. Mix the desiccated coconut and chia seeds in a small bowl. Roll the balls in the mixture to coat them and refrigerate in an airtight container for up to 2 weeks.
From Bondi Harvest by Guy Turland with Mark Alston, HarperCollins 2016.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
