Introducing Weeknight Kitchen with Melissa Clark

Photo: Eric Wolfinger

We are excited to share a new podcast that we're working on with our dear friend, the cookbook author and New York Times food writer Melissa Clark. Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.

Episode 1: Sheet Pan Magic

Recipe: Harissa Chicken with Leeks, Potatoes & Yogurt

Episode 2: There Are Always Eggs!

Recipe: Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper

Episode 3: A New Way With Salmon

Recipe: Vietnamese Caramel Salmon

Episode 4: A Nibble and a Cocktail

Recipe: Herbed Parmesan Dutch Baby

Episode 5: Top Chef's Gail Simmons Stops By

Recipe: Shrimp and Grapefruit Salad with Ginger-Chili Dressing

Episode 6: Up Your Chicken Game

Recipe: Chicken & Grapes with Sherry Vinegar

Episode 7: Shredded What?

Recipe: Shredded Tofu and Spicy Ground Chicken and Edamame

Episode 8: Shake Your Way to a Better Salad

Recipe: Simplest Green Salad

Episode 9: Dueling Sheet Pans

Recipe: Roasted Sausage and Cauliflower with Cumin and Turkish Pepper

Episode 10: Grown-Up Chicken Tenders

Recipe: Crispy Chicken Cutlets with Kumquats and Cranberries

Episode 11: Instant Pot Mommy Food

Recipe: Lemon Vanilla Rice Pudding with Whipped Cream

Episode 12: Epic Thanksgiving Potatoes

Recipe: Scalloped Potato Skillet Gratin with Gruyere, Leeks, and Black Pepper

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Before you go...

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