More Recipes
The One recipe that has served me most and best over the course of my life is toast. Think of toast as a canvas for creativity.
Stephen’s method, (which does not involve a toaster!)
“Good bread, toasted on a griddle or in a cast iron skillet over low to medium heat with a smear of butter and olive oil until nicely crisped on both sides. Slow down.
Think of toast as a beginning not an end”
Some thoughts on toppings
Chevre cheese and a handful of fresh herbs
Ricotta with slices of fresh peach, a drizzle of honey and sea salt
Open faced grilled cheese sandwich with excellent cheddar on a thick slice of bread
Wilted spinach with garlic and hot chile and a shaving of Parmigiano-Reggiano and drizzle of olive oil
Before you go...
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