How to get the best olive oil
Q: What do I need to know to get the very best for my olive oil dollars?
Related: What extra virgin means, and who in the olive oil industry abides
If you are buying a premium extra-virgin, estate-bottled oil, always check for the date of the harvest (not the date of bottling) of the olives on the bottle. Italian terms indicating this are "racolta da," "annata" or "annata di produzione." These oils are expensive, can taste distinctive and delicious, and are often used for seasoning cooked foods rather than for cooking because of their price.
With olive oil, older is not better. Olive oil is in its prime for one year after harvest and pressing (which should happen immediately after picking). After that the oil fades, loses character and finally goes rancid. Some premium brands to look for are:
When buying less expensive extra-virgin olive oil to use for cooking, buy only in stores where there is a good turnover. Some brands to look for are:
-Lynne
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
