Saliha Mahmood Ahmed finds inspiration in dishes from the Mughal Empire
Saliha Mahmood Ahmed is a doctor in London, who turned her passion for cooking into a winning appearance on the British TV show Masterchef. Then, she turned her other passion, for culinary history, into Khazana, a cookbook of dishes inspired by the long-defunct Mughal empire. Yes, the empire that conquered Central Asia through north India, and built the Taj Mahal. But, what do we know about their food? The multitalented and ever-curious Saliha joined Francis Lam to tell us all about it. You can find her recipe for Smoked Chicken and Basil Kebobs with Beetroot Basil Salad and Beetroot Buttermilk Raita, which uses that charcoal smoking technique she talked about in their interview.
The recipe for Smoked Chicken and Basil Kebobs with Beetroot Basil Salad and Beetroot Buttermilk Raita comes from Saliha Mahmood Ahmed's Khazana.
Photo: David Loftus
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
