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A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
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A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
Better when Broken: Holiday Edition
Fall Cookbook Giveaway
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An easy weeknight recipe and more, delivered once a week.
Käsespätzle (Swabian Noodles with Mountain Cheese and Caramelized Onions)
“Thousand” Hole Pancakes
Butter Beans alla Vodka
Pasta with Miso Bolognese Sauce
Honey-Glazed Turkey Tinga
Leather Britches
Rye Wrapped in Fig Leaves
Rasta Pasta
Grilled Rice Paper (Bánh Tráng Nướng)
Syrnyky (Сирники) Farmer Cheese Pancakes
A Simple Thai-Style Rice Salad - Khaao Yam (ข้าวยำ)
Quesadilla
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Featured Recipes
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Thanksgiving
George Washington Carver’s Sliced Sweet Potato Pie
Vivian Howard’s Rosemary Pine Needle Brine
IPA Brined Turkey with Dankful IPA Gravy
Fiesta Turkey with Chorizo and Cashew Stuffing
Masala Cheddar Cornbread
Rodney Scott’s Holiday Turkey
Coconut-Pumpkin Flan
Pumpkin Meringue Pie
Middle Eastern Stuffed Pumpkin
Crispy Topped Mac-n-No-Cheese
An Oven Full of Potatoes
Roasted Brussels Sprouts with Apple & Bacon
Roasted Autumn Vegetables with Walnut-Miso Sauce
Scalloped Potato Skillet Gratin with Gruyère, Leeks, and Black Pepper
Stuffing Muffins
Sweet Potato Rolls
Baked Chicken with Pan Gravy
Spoonbread Dressing
Our Favorite Turkey Gravy (America's Test Kitchen)
Farro with Vinegar-Glazed Sweet Potato and Apples
Fall
Buckwheat Soup with Wild Mushroom
Apple Cake
Stephanie Grant's Autumn Beer & Food Pairings
Strainge Beast Hard Kombucha Glazed Carrots
Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette
Spiced Lentil Salad with Butternut Squash
Corn Chowder
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Pistachio Semolina Cake
Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette
Rassolnik
Citrus Roast Chicken with Pan Gravy & Sides
Shaker Lemon and Sage Pie
Puff Pot Pie
Middle Eastern Stuffed Pumpkin
White Bean Gratin with Tomatoes and Sausage
Roasted Brussels Sprouts with Apple & Bacon
Roasted Autumn Vegetables with Walnut-Miso Sauce
Weeknight Kitchen
Sprout Orecchiette
Beer-and-Honey-Glazed Pork Loin with Roasted Apples
Herbed Beans With Rotisserie Chicken
Kale & Apple Salad with Maple Bacon Pecan Crumble
Lemony Orzo Skillet with Chickpeas & Broccoli
Uncle Samy's Onion Chicken
Cabbage and Mushroom Pancakes
Coconut Chicken Soup with Mustard
Rasta Pasta
Miso-Mushroom Tacos with Pickled Cabbage
Green Chermoula Chicken with Yogurt and Radishes
Corn Chowder
Bún Cha: Pork & Vermicelli Bowl
Tomatoes with Brown Butter
Lamb Kofte with Nykeeta’s lime-pickled red onions
Tofu A La Mexicana (Mexican Tofu Scramble)
Spicy Cucumber Salad
Smashed Roast New Potatoes with Garlic and Rosemary
Chicken & Zucchini Skillet
Sheet Pan Mediterranean Nachos (With Feta + Olives)
Sides
Spicy Cucumber Salad
Smashed Roast New Potatoes with Garlic and Rosemary
Charred Broccoli Salad with Almonds and Spicy Green Goddess
Ole Skool Mac ’n’ Cheese
Tomato-Peach Salad with Lime-Ginger Dressing
Honey-Glazed Beets with Orange
Roasted Asparagus With Tamarind And Crispy Shallots
Smoked Gouda and Scallion Mashed Potatoes
Okra Chow-Chow
Refried Beans with Cinnamon and Clove
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Crispy Topped Mac-n-No-Cheese
Three Ways with Roasted Cauliflower
An Oven Full of Potatoes
Roasted Brussels Sprouts with Apple & Bacon
Roasted Autumn Vegetables with Walnut-Miso Sauce
Wild Rice Salad with Butternut Squash, Cherries, and Mint
Chimichurri Potatoes
Black Lentils with Red Kidney Beans
Cumin-Coriander Roast Carrots with Pomegranates & Avocado