Apple Latkes

Crispy, Crunchy Delicata Squash with Parm, Panko & Hot Honey

Holiday Spiced Mulled Wine

Almond Triangles

Hidden Treasures Salad

Post- Thanksgiving Turkey Pot Pie

Chocolate Yule Log

Cheesy Potato Balls (Cheesy alu banda)

Smoked Gouda and Scallion Mashed Potatoes

Classic Turkey in Pieces

Joan Nathan's Traditional Crispy Latkes

The Lalli Family’s Spaghetti and Clams

Bavarian M-Egg-A Roll (Rouladen)

Sticky Rice and Chestnut Dressing

Sweet Potato and Tahini Soup

Spaghetti in Poblano Salsa

Baked Ham Glazed with Champagne

Pistachio Semolina Cake

Roasted Brussels Sprouts with Honey, Apples, and Marjoram

Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère

Frozen-Fish Chowder

Soup Mix Stracciatella

Portuguese Bread & Garlic Soup with Cilantro (Açorda à Alentejana)

Curried Cauliflower Cream Soup

30-Minute Green Chicken Chili

Winter Roasted Greek Salad

Polish Sausage with Cabbage & Mushrooms

Pistachio Semolina Cake

Winter Salad of Red Leaves, Mackerel and Orange

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Siberian Pelmeni Dumplings

Rassolnik

Jammy Winter Fruit and Browned Butter Bars

Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

One-Pot Tarragon Chicken, Mushrooms & Rice

Chicken Tot Pie

Potato, Mushroom and Caraway Seed Soup

Chickpea & Cavatelli Soup

Carrot Soup with Anise

One-Pot Chicken Soup with Seasonal Vegetables

Crispy, Crunchy Delicata Squash with Parm, Panko & Hot Honey

Frozen-Fish Chowder

Hatsuko’s Meatloaf with Fluffy Potatoes

Hidden Treasures Salad

Post- Thanksgiving Turkey Pot Pie

Sprout Orecchiette

Beer-and-Honey-Glazed Pork Loin with Roasted Apples

Herbed Beans With Rotisserie Chicken

Kale & Apple Salad with Maple Bacon Pecan Crumble

Lemony Orzo Skillet with Chickpeas & Broccoli

Uncle Samy's Onion Chicken

Cabbage and Mushroom Pancakes

Coconut Chicken Soup with Mustard

Rasta Pasta

Miso-Mushroom Tacos with Pickled Cabbage

Green Chermoula Chicken with Yogurt and Radishes

Corn Chowder

Bún Cha: Pork & Vermicelli Bowl

Tomatoes with Brown Butter

Lamb Kofte with Nykeeta’s lime-pickled red onions

Spicy Cucumber Salad

Smashed Roast New Potatoes with Garlic and Rosemary

Charred Broccoli Salad with Almonds and Spicy Green Goddess

Ole Skool Mac ’n’ Cheese

Tomato-Peach Salad with Lime-Ginger Dressing

Honey-Glazed Beets with Orange

Roasted Asparagus With Tamarind And Crispy Shallots

Smoked Gouda and Scallion Mashed Potatoes

Okra Chow-Chow

Refried Beans with Cinnamon and Clove

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Crispy Topped Mac-n-No-Cheese

Three Ways with Roasted Cauliflower

An Oven Full of Potatoes

Roasted Brussels Sprouts with Apple & Bacon

Roasted Autumn Vegetables with Walnut-Miso Sauce

Wild Rice Salad with Butternut Squash, Cherries, and Mint

Chimichurri Potatoes

Black Lentils with Red Kidney Beans

Cumin-Coriander Roast Carrots with Pomegranates & Avocado