Taekyung Chung is the co-author of The Korean Table.
Kelli Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking.
Peter Bronski is the co-founder of the blog No Gluten, No Problem and co-author of the books Artisanal Gluten-Free Cupcakes and Artisanal Gluten-Free Cooking. He is the author of three other books, his writing has appeared in 75 magazines and he serves as a spokesperson for the National Foundation for Celiac Awareness.
Colman Andrews is a writer and author. The co-author and co-editor of three Saveur cookbooks and five of his own books on food, Andrews is the recipient of eight James Beard awards. He was a co-founder and editor-in-chief of Saveur, restaurant columnist for Gourmet, restaurant reviewer and restaurant news columnist for the Los Angeles Times, editor of Traveling in Style, and wine and spirits columnist for Los Angeles Magazine. He currently serves as the editorial director of The Daily Meal.
Su-Mei Yu is a chef, restaurateur, lecturer and author who specializes in Thai cuisine. She is the author of several cookbooks including The Elements of Life, Asian Grilling and Cracking the Coconut.
José Andrés is a chef, restaurateur, television personality, speaker, teacher and author. Chef/owner of ThinkFoodGroup, he was named Outstanding Chef in 2011 and Best Chef: Mid Atlantic in 2003 by the James Beard Foundation. He is the author of several cookbooks and has starred in televesion series both in the U.S. and Spain. Spain’s Ministry of Culture recognized him with the Order of Arts and Letter medallion for his efforts to promote Spanish culture abroad. He is the founder of World Central Kitchen, culinary ambassador for the Global Alliance for Clean Cookstoves and chairman emeritus for DC Central Kitchen. He teaches at the Harvard School of Engineering and Applied Sciences as part of the course “Science and Cooking.”
Suzanne Pirret is a chef, actress and author. An award-winning voice-over artist, she has recorded voice-overs and commercials in New York, Los Angeles and London. She is the author of The Pleasure is All Mine.
Bryant Terry is a chef, author, food justice activist and host of the Web series "Urban Organic." From 2008 to 2010, Bryant was a fellow of the Food and Society Policy Fellows Program.
Sheng Yang is the co-author of Cooking from the Heart: The Hmong Kitchen in America.
Sami Scripter is the co-author of Cooking from the Heart: The Hmong Kitchen in America.