Ingredients
This sauce brings so much to the party, you'll wonder why it hasn’t always been invited. Fresh tarragon brings sweetness and softness to the classic parsley sauce. Anise notes round out the intense grassiness of fresh parsley. Both herbs grow well together in the garden, which is almost always a sign of a good pairing.
Ingredients
Use this sauce anywhere you need firepower, literally.
Tkhemali
If tomorrow was my last day on earth, I’d request a fresh piece of focaccia dunked in a vat of Scoty’s marinara for my last meal.
This has become a new favorite of mine because it adds a hint of complex tomato flavors and umami tastes without adding the bulk of fresh tomatoes or canned tomato products.
A quick-brewed infusion doesn’t require the investment of stock, and it is a great improvement over plain water.
A touch of warmth and hint of spice and salt turn a plain juice into carrot sauce.
Tamarind is a tropical pod with a sticky brown flesh that is both tangy and sweet. Dissolved in varying concentrations, it can be used to make a thin, tart water or a thick, pulpy puree.