Vegan

Ingredients
 

These corn chips are almost as simple, but have a slightly more complex flavor.

This rich soup is healthy, vegan and quick to prepare.

Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.

Note: Have everything cut and ready, but mix just before serving.

Ingredients

Steam the cauliflower florets and core over boiling water for about 3 minutes. Taste a piece. It should be on the verge of tenderness and not quite fully cooked. Set it aside.

The salsa can be prepared up to 12 hours ahead of time, covered and refrigerated. And it can be eaten with anything you want to try it with!