This scramble of mild flavors, soft textures and small bites is toddler friendly. Grown-ups have been known to enjoy it, too.
Serve each half squash filled with a generous scoop of bean soup.
From Chef Mark Reinfeld's menu for A Holiday Vegan Feast:
These potatoes will be the brightest taste on the plate.
The development of a recipe: Sounded delicious in my head, could almost taste it on my palate, could see its brilliant color and feel its creamy texture—like velvet on my tongue. But it took many tries to get it right.
There are few sights as uplifting in the kitchen as a golden, bubbling grating coming out of the oven. It's strange to be saying this, but one of the reasons I love this particular gratin is that it isn't too creamy and rich. And the relative thinness of the wine and milk the potatoes and mushrooms are cooked in - relative to heavy cream, that is - is what allows you to cook this in such a hot oven and so quickly.
Ingredients
A beautiful sight. Tomato chips of many colors and sizes are fun as a garnish.