They say that freshly ground black pepper wakes up the salivary glands and enhances our ability to taste food. Who wouldn’t want to taste their brownies more completely?
There is nothing better than sharing banana fritters with a friend.
Is chocolate your guilty pleasure? No need for the 'guilty' part any more.
This recipe embodies the stillness of women who were unselfish givers inside and outside the home.
Magpie’s rendition of this classic retains the beloved sticky goo but incorporates coffee, cinnamon, and bittersweet chocolate to dial down the cloying sweetness and emphasize the euphoric flavor of the pecans.
I love snacking on packaged Middle Eastern sesame bars, which are very hard and crunchy. These florentines are much chewier, but their sesame flavor reminds me of those.
Dough
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries.
Cashews and caramel make an excellent pair.