This is a simple and light dessert that you will make over and over again in many different ways. It is great by itself, with some chocolate or fruit syrup poured over it, or topped with ice cream and berries. In the winter, I like it with poached or baked winter fruits, such as pears, apples, or quince.
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This pie is awesome, but up the ante by garnishing with whipped cream and candied citrus.
Combine the pawpaw and sugar. Stir in the cream and milk. Pour mixture into an ice cream maker and freeze according the manufacturer’s directions.
“The System of Doctor Tarr and Professor Fether” Goat Cheese Pumpkin Pie
Miso sets these brownies apart from the pack.
The real secret to these cupcakes, which were once ranked the city’s best by New York Magazine, is miso.
This is my full-stop favorite ice cream.
You can never have enough chocolate, so we’ve also included an egg-based chocolate ice cream recipe for you.
Bryan won’t stand for untweaked chocolate—it has to be smoky, or spicy, or salty—so for this particular recipe, we went spicy.