The honey in this recipe offers a two-fer -- not only does its ambrosial sweetness play beautifully with fragrant melon and fresh mint, it also keeps the puree from freezing solid, making it easier to scrape the granita into a gorgeous, fluffy pile of sweet snow, even in the middle of summer.
Note: We tested the cake in the Test Kitchen using Betty Crocker Super Moist White Cake Mix and 9-inch cake pans.
Blueberries are classic matches with lemon, but they are also lovely with orange
Ingredients
I think this may be my all-time favorite pie. The combination of sour cream, rhubarb and crumb topping is so good, it should be illegal.
Cherry recipes were a favorite in the Pollock family.
These creamy pops are like a smoothie on a stick.
You can make upside-down cakes with all kinds of fruit, but you just can’t beat our take on the classic.
Crisp and buttery, they are layered with bright flavor from lemon juice, zest, and extract.
Rich and buttery with big almond flavor, this cake is mixed in seconds in a food processor, but it tastes fancy and sophisticated, and it keeps for days.