Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
The One Recipe is listener-supported. Support The One Recipe today.
Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun!
This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and the crew to unpack each episode and explore the making of the series.
Food & culture writer Aliza Abarbanel celebrates an undefeated Battleship record, LA strip malls, and her One: Joan Nathan’s Latkes.
Kim Chi talks about their makeup brand, eating in drag, and their one: Miyeokguk (Sesame Beef and Seaweed Soup)
Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.
Jon Kung talks about livin’ large in Detroit, cultural identity, and his One: Spaghetti and Lion's Head Meatballs
Yotam Ottolenghi talks career options, cooking with his sons, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples.
Genevieve Ko talks about her love of surfing, her thoughtful approach to recipe development, and her One: Scallion Tortilla Egg Wrap.
Ham El-Waylly finds solace in WWE, reminds us that true love does exist, and gives his fluffy, please-put-me-on-everything One: Toum
Chef JJ Johnson talks about cooking double meals for his twins, his rice hot-takes, and his One, Cinnamon-Spiced Lamb Rice.