The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Christina Tosi’s Recipe for Brown Sugar Wafers
Milk Bar queen Christina Tosi laughs about being an UNO master, spreading Midwestern cheer, and her simple-is-best One: Brown Sugar Wafers.
Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce
TikTok star Owen Han recounts summers in his nonna's kitchen, the sandwich that launched his career, and his One: Lamb-Stuffed Pitas with Yogurt-Tahini Sauce.
Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle
Justine Doiron shares her tiny- kitchen chronicles, the creation of Justine Snacks and a quick science lesson on her One: Brown Butter Tahini on Any Noodle.
We're Back! Check Out Our Season 5 Trailer
WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting February 4 dedicated to THE ONE recipe you can't live without.
Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.
Francis Lam’s Recipe for Linguine With Clams
Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.
Anna Stockwell’s Recipe for Slow-Roasted Salmon
Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.
Stephen Satterfield and the Art of Toast
Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.
Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
Leah Bonnema & Nick Leighton join Jesse to talk about Christmas, if carob can be considered dessert, and their one recipe: Cranberry Upside-Down Cake.