The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
Culinary historian Toni Tipton-Martin talks Black drinking culture, bourbon in graveyards, and shares her recipe for Blackberry-Ginger Bourbon Smash
Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
Tammie Teclemariam’s Recipe for Minty Pork Meatballs
Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.
Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter
This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.
Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
Nicole Rucker’s Recipe for Ricotta Biscuits
Nicole Rucker talks about childhood summers spent in San Francisco, her lifelong love of fresh fruit and her one recipe for Ricotta Biscuits.
Matt Adlard’s Recipe for Lemon Travel Cake
Matt Adlard talks about his past as The Topless Baker, explains why he rebranded, and gives his one recipe for Lemon Travel Cake
Jamie Loftus’s Recipe for Doritos Taco Salad
Comedian and writer Jamie Loftus gets into the highs and lows of her book about hot dogs and (somewhat guiltily) gives us her recipe for taco salad.
Check out: Desert Island Dishes
If you’ve ever wondered what Stanley Tucci’s last meal would be, you've come to the right place. We find out about the seven desert island dishes that have shaped his life and find out how he got to where he is today. You may know him as a multi-award winning actor, director, writer and producer, but his other great love in life is food and it has even been said of Stanley that he is a food connoisseur who also happens to act and direct.
Bricia Lopez’s Recipe for Salsa Taquera en Molcajete
Welcome to Bricia Lopez’s asada, one of the coolest parties in town with some of the best food, including her recipe for Salsa Taquera en Molcajete.