The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Jessie Sheehan’s Recipe For Her Epic Devil’s Food Snacking Cake
Jessie Sheehan laments the complications of motherhood, tells the history of her sweet tooth, and celebrates her One: Devil’s Food Snacking Cake.
Ali Slagle’s Recipe for Soup Mix Stracciatella
Ali Slagle reminds us why we love The Office, gives us the deets on her cross-country road trip, and tells us her One: Soup Mix Stracciatella.
Kristina Cho’s Recipe for Cocktail Buns (Gai Mei Bao)
Kristina Cho talks about the big, beautiful universe of Chinese baking, one of the best days of her life, and her One: Cocktail Buns (Gai Mei Bao).
Natasha Pickowicz on Crispy Apple Tarts
Natasha Pickowicz talks about freelancing as a chef, the art of building flavor, and her One: A Crispy Apple Tart.
Chetna Makan’s Recipe for Masala Pastry
Chetna Makan talks about changing careers, her time on The Great British Bake-Off, and her supremely snackable One: Masala Pastry.
Sohla El-Waylly’s Recipe for Spanish Tortilla
Sohla El-Waylly talks about how good she was at getting lost in Europe, reminds us why it’s important to go outside, and gives her One: Spanish Tortilla.
Roxana Jullapat’s Recipe for “Big-Ass” Buckwheat Pancake
Roxana Jullapat tells us about her unusual family tree, the eight grains that define North American food, and her One: A Baked Buckwheat Pancake with Berry Compote.
Matt (& Cheryl) Rodbard’s Recipe for Technically-Not-BBQ Oven Ribs
Matt Rodbard talks working with legends, why writing about food is better than writing about music, and his (mom’s) One: Technically-Not-BBQ Oven Ribs
Andy Baraghani’s Recipe for Persian Rice With Tahdig
Andy Baraghani reveals a secret from his past, delights in the publication of his new cookbook, and shares his One: Steamed Persian Rice with Tahdig.
Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
Priya Krishna shows off her singing voice, loves on some of her favorite writers, and shares her One: roasted vegetables with coconut, chili and garlic.