The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Matt (& Cheryl) Rodbard’s Recipe for Technically-Not-BBQ Oven Ribs
Matt Rodbard talks working with legends, why writing about food is better than writing about music, and his (mom’s) One: Technically-Not-BBQ Oven Ribs
Andy Baraghani’s Recipe for Persian Rice With Tahdig
Andy Baraghani reveals a secret from his past, delights in the publication of his new cookbook, and shares his One: Steamed Persian Rice with Tahdig.
Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
Priya Krishna shows off her singing voice, loves on some of her favorite writers, and shares her One: roasted vegetables with coconut, chili and garlic.
Sheldon Simeon’s Recipe for Mochiko Fried Chicken
Chef Sheldon Simeon shows off his ukulele skills, gushes about opening his dream restaurant, and blesses us all with his one: Mochiko Fried Chicken.
John deBary’s Recipe for The Stonewall Baby
Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby
Hetty McKinnon’s Recipe for Tomato Macaroni Soup and Scrambled Egg
Hetty McKinnon and producer Sally Swift get into it this week to talk about Hetty’s salad business and her One: Tomato Macaroni Soup with Scrambled Egg
Check out: Borderline Salty
Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez.
Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
Joe Yonan talks fruit trees, cicada season, and a Parsley-Garlic dressing that’s good enough to drink straight out of the bottle.
Eric See’s Recipe for New Mexican Red Chile Sauce
Eric See talks about a phone call he’s been expecting for ten years, becoming a James Beard Best New Restaurant Finalist, and his unbeatable red chile sauce.
Leanne Brown’s Recipe for Spicy Umami Pasta
Host Jesse Sparks is joined by award-winning cookbook author Leanne Brown to talk fantasy novels, pantry pastas, and being kind to yourself in the kitchen.