The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
The One Recipe is listener-supported. Support The One Recipe today.
Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Chicken and Shrimp Lumpia
Every Filipino family has its own version of lumpia, a fried roll that’s often filled with meat and vegetables and served at parties. Accordingly, this recipe yields a lot of pieces and takes some time, especially if it’s your first time rolling them, but if you’d like to cook a smaller batch, assembled, uncooked lumpia freezes well and can be fried from frozen. My favorite wrappers are the lumpia wrappers from Simex, but in their absence, I like Spring Home’s TYJ Spring Roll Pastry or any other thin wheat-based wrapper meant for spring rolls.
Noor Murad’s Recipe for Green Frittata With Burnt Eggplant & Pomegranate Salsa
Noor Murad talks about frying kangaroo & alligator, lessons learned in the Ottolenghi Test Kitchen, and her One: Green Frittata With Burnt Eggplant.
Claudia Fleming’s Recipe for Peach & Raspberry Crostata
Claudia Fleming reminds us that practice makes perfect and brings us some truly professional baking tips for her One: Peach & Raspberry Crostata.
Sarah & Kaitlin Leung’s Recipe for Shortcut Dan-Dan Noodles
Sarah and Kaitlin Leung nerd out over Gardener’s World, discuss the importance of passing down recipes, and give their One: Shortcut Dan-Dan Noodles.
J. Kenji López-Alt’s Recipe for Perfectly Hard-Boiled Eggs
J. Kenji López-Alt talks bathing, his scientific approach to food and cooking, and his meticulously vetted One: Hard-Boiled Eggs.
Khushbu Shah’s Recipe for Yogurt Rice
Khushbu Shah talks about the merits of chain dining in America, having her own (unofficial) bathroom stall at LAX, and her One: Yogurt Rice.
Nicole A. Taylor’s Recipe for Weekend Sweet Potato Hash
Nicole A. Taylor talks about her one-of-a-kind cookbook, seasonings that have earned their counter space, and her One: Sweet Potato Hash.
Paola Velez’ Recipe for Chocolate Chip Cookies
Paola Velez talks crushing power ballads, the story behind her handle ‘small orchids’ and her One: Chocolate Chip Cookies.
Nik Sharma’s Recipe for Manchow Soup
Nik Sharma talks about his years-in-the-making house remodel, how a passion project turned into a career, and his One: Manchow Soup.
Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds
Melissa Clark talks perfecting recipes–i.e. minimizing dishes–and her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds.