Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
The One Recipe is listener-supported. Support The One Recipe today.
Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Comedian Matteo Lane shares his hot takes on Italian cooking, his TikTok algorithm, and his One: Pasta alla Carbonara.
Chef Nini Nguyen brings a little Vietnam and a bit of New Orleans to the chat with her One Recipe: Sticky Fried Shrimp Bánh Mì.
Master Chef breakout star Hetal Vasavada brings Indian flavors to Western-style desserts — along with glitter, sparkles, and a whole lotta color. Case in point: her One: Tender Coconut Cream Pie
NYTimes bestselling author Carolina Gelen reflects on her US food obsessions, cooking at her Transylvanian home, and her One: Think Cabbage Roll in a Casserole.
Bento Box Queen Sulhee Jessica Woo talks about cozy comfort foods, stashing love notes in her kids’ lunches, and her One: Hearty Homestyle Chili
Milk Bar queen Christina Tosi laughs about being an UNO master, spreading Midwestern cheer, and her simple-is-best One: Brown Sugar Wafers.
TikTok star Owen Han recounts summers in his nonna's kitchen, the sandwich that launched his career, and his One: Lamb-Stuffed Pitas with Yogurt-Tahini Sauce.
Justine Doiron shares her tiny- kitchen chronicles, the creation of Justine Snacks and a quick science lesson on her One: Brown Butter Tahini on Any Noodle.
WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting February 4 dedicated to THE ONE recipe you can't live without.
Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.