Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Welcome to Bricia Lopez’s asada, one of the coolest parties in town with some of the best food, including her recipe for Salsa Taquera en Molcajete.
Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.
It’s The One Recipe’s Summer Celebrations Special this week with authors Natasha David & Esteban Castillo, Food Critic Bao Ong, & Chef Chris Williams.
Dan Souza gives us a science lesson and mouth-watering dessert this week as he tells the story behind his recipe for Butterscotch Pudding.
Pierre Thiam talks about how diversifying your diet can fight climate change, his foray into fonio beer, and his one recipe for Sauce Feuille.
NY Times critic Tejal Rao dishes on her secret knife-throwing skills, life as a critic, and her One: Twice-Cooked Broccoli Rabe
Good food (and wine) doesn’t have to be intimidating, as Marie Cheslik so deftly explains with her one recipe for Hamburger Helper.
Dan Pelosi talks about a mysterious coincidence between his new cookbook and the Olive Garden menu and gives his one recipe for Marinara sauce.
Sheela Prakash talks about her love of Italy, honoring seasonal ingredients, and her recipe for Simple Summer Greens with Anchovy Vinaigrette.
Actor and Daily Show correspondent Dulcé Sloan laughs about her beef with Julia Child, her overeager “second family”, and her recipe for White Pozole.