The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
The One Recipe is listener-supported. Support The One Recipe today.
Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Dan Pelosi’s Recipe for Marinara Sauce
Dan Pelosi talks about a mysterious coincidence between his new cookbook and the Olive Garden menu and gives his one recipe for Marinara sauce.
Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette
Sheela Prakash talks about her love of Italy, honoring seasonal ingredients, and her recipe for Simple Summer Greens with Anchovy Vinaigrette.
Dulcé Sloan’s Recipe for White Pozole
Actor and Daily Show correspondent Dulcé Sloan laughs about her beef with Julia Child, her overeager “second family”, and her recipe for White Pozole.
Cynthia Graber’s Recipe for Shakshouka
Cynthia Graber talks about her love of speaking other languages, shares the origins of her podcast Gastropod & her recipe for Shakshouka.
Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel
Claire Saffitz gives us 3 recipes in 1 this week with her recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme.
Major Jackson’s Long-Lost Recipe for Chicken Big Mamou
Major Jackson talks about food in poetry, the restaurant that introduced him to the art of fine dining, and their recipe for Chicken Big Mamou.
Claudette Zepeda’s Recipe for Albondigas Al Chipotle
Claudette Zepeda talks deadlifts, what got her interested in regional cooking in Mexico, and her one recipe for Albondigas Al Chipotle.
Hannah Che’s Recipe for Hand Torn Cabbage
Hannah Che talks about the risks of attachments, the history of plant-based eating in China, and her one recipe: Hand Torn Cabbage.
Einat Admony’s Recipe for Red Velvet Gnocchi
Einat Admony challenges everything you thought you knew about red velvet this week with her genre-defying one recipe: Red Velvet Gnocchi.
Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles
Chef Will Coleman seeks chocolate-making lessons, talks about where he gets inspiration, and gives his one recipe: Brown Butter Mushroom Udon Noodles.