The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Andrea Nguyen’s Recipe for Nuoc Cham
Andrea Nguyen started cooking with her mom when she was just a little kid; she’s been perfecting her One ever since: Nuoc Cham
George McCalman’s Recipe for Fried Jacks
George McCalman talks to Jesse this week about why he hates following recipes, what it’s like being God’s favorite, and his One: Fried Jacks
Soleil Ho’s Recipe for Scallion Oil, Mở Hành
Soleil Ho pulls back the curtain on a beloved childhood tv show, talks about writers that keep them going, and brings us their One: Scallion Oil, Mở Hành.
The One Recipe Holiday Special
It’s The One Recipe Holiday Special! Tune in to chef & author Carla Lalli Music, NYT writer Eric Kim, Eater’s Bettina Makalintal, & chef Tanya Holland
Noor Murad’s Recipe for Green Frittata With Burnt Eggplant & Pomegranate Salsa
Noor Murad talks about frying kangaroo & alligator, lessons learned in the Ottolenghi Test Kitchen, and her One: Green Frittata With Burnt Eggplant.
Claudia Fleming’s Recipe for Peach & Raspberry Crostata
Claudia Fleming reminds us that practice makes perfect and brings us some truly professional baking tips for her One: Peach & Raspberry Crostata.
Sarah & Kaitlin Leung’s Recipe for Shortcut Dan-Dan Noodles
Sarah and Kaitlin Leung nerd out over Gardener’s World, discuss the importance of passing down recipes, and give their One: Shortcut Dan-Dan Noodles.
J. Kenji López-Alt’s Recipe for Perfectly Hard-Boiled Eggs
J. Kenji López-Alt talks bathing, his scientific approach to food and cooking, and his meticulously vetted One: Hard-Boiled Eggs.
Khushbu Shah’s Recipe for Yogurt Rice
Khushbu Shah talks about the merits of chain dining in America, having her own (unofficial) bathroom stall at LAX, and her One: Yogurt Rice.
Nicole A. Taylor’s Recipe for Weekend Sweet Potato Hash
Nicole A. Taylor talks about her one-of-a-kind cookbook, seasonings that have earned their counter space, and her One: Sweet Potato Hash.